easiest ever focaccia bread {made from frozen bread dough}
I dear staff of life. Love it! Take that, low carbers. Seriously, I know I should cut my carbs, but who can resist fresh hot homemade bread? I've shared lots of delicious bread recipes before, and most days I don't heed spending the time to make bread from scratch. But in that location are days (you know those days) when getting any sort of dinner on the table is a miracle and starting the mixing and kneading 3 hours in advance is not an choice. When I know my day is going to be crazy but I still want the comfort of fresh bread for dinner, I plow to this easiest e'er focaccia bread recipe. It starts with frozen bread dough which means there's hardly whatever work involved, merely information technology still turns out amazing, what with all the garlic and herbs and stuff. Yum.
You commencement with one loaf of Rhodes frozen bread dough. Either put it in the fridge start thing in the morning, identify it out on the counter in the early afternoon, or use the cheater microwave method (details below) almost an hr and a half before y'all want to serve information technology.
All three of these methods give the frozen loaf fourth dimension to thaw. Then all you accept to practice is spread information technology out in a 9×13 pan, let it ascent for near an hour, drizzle on an herby topping, and pop it in the oven. Yous get the taste of fresh homemade italian bread with no kneading, no floury hands, no bowls to wash, and almost five minutes of actual piece of work.
Yum! Here'due south how to make easy focaccia bread:
Start with 1 log of Rhodes frozen white bread, and let it thaw. To practise this I either: one) place i loaf in a plastic purse and put information technology in the fridge early in the morning, 2) place 1 loaf in a plastic handbag and set it out on the counter in the early afternoon, or iii) place 1 loaf on a plate and microwave defrost it nigh an 60 minutes and a half earlier I want to serve. Use the defrost setting in the microwave for virtually 6 minutes, stopping to check and rotate it every two minutes. You merely want the dough thawed enough to be able to spread it out. It doesn't demand to have risen whatever (although it's just fine if information technology does). Once it's thawed, use your fingers to smoosh it out adequately flat in a greased 9×13 pan.
Cover loosely with a kitchen towel and let it residue and ascension for about 1 hour. It will get a bit puffy, then poke it back downward in places with your fingers to requite it lots of little indents. Then put 3 tablespoons olive oil, two-iii cloves minced garlic, and 2 teaspoons mixed dried herbs in a small pan (use whatever you similar or have on hand – rosemary, basil, etc.). Place over high heat and stir for near lx seconds, just until everything smells good.
Drizzle the herb/garlic/oil mixture over the bread dough, and sprinkle on almost 1/iii of a cup parmesan cheese if desired.
Bake at 350 degrees for 25-xxx minutes, until golden brown on top and sides.
Then serve with soup or pasta, or use it to make amazing sandwiches. Information technology'southward like shooting fish in a barrel and delicious.
Hither's a recap of the recipe ingredients:
1 loaf rhodes frozen staff of life dough
3 tablespoons olive oil
2-three cloves garlic
two teaspoons mixed dried herbs
1/3 cup grated parmesan cheese
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